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Colombian coffee at a crossroads

“You should be getting red fruits with flower notes and, of course, some acidity,” says Jaime Duque, the owner of E&D ...

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Back in Colombia

Victor Cañas is sitting on an old wooden bench in the shade across from Bar Quindio, a pool hall lined with waist-to-ceiling ...

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Catching Fog in Lima

“This is the real Peru,” says eighteen-year-old Frank Rodas as he spreads his arms. He adjusts his baseball hat and looks ...

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Brewing in Thin Air

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Munich Scientists Tinker with Yeast

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A Farm Run on Homemade Biofuel in Argentina

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Hanging in the Balance: Diversifying Energy Portfolios in Latin America

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Colombia’s disappearing glaciers

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American companies cautiously optimistic about Argentina’s shale reserves

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Lager Yeast Genome Project

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The Challenge of Cutting Down on Excessive Medical Tests

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Glaciers in Chilean Patagonia tell a story of climate change

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Argentina’s Dead Sea and its susceptibility to climate change

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Patagonia’s Tuco-tuco, a case study in extinction

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Darwin’s Fox: The Rarest in South America

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Colombia’s FARC rebels. Headed for defeat or hunkering down?